| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | 6 | Servings | ||
INGREDIENTS
| 1 | c | Lemon juice (about 6 lemons); freshly squeezed |
| 3/4 | c | Sugar |
| 4 | c | Cold water |
| 1 | Whole unpeeled lemon; cut crosswise | |
| Ice cubes |
INSTRUCTIONS
In a large pitcher, combine lemon juice and sugar. Stir to dissolve sugar. Add water, lemon slices and ice cubes. Makes about 6 (8-ounce) servings. Entered into MasterCook by Terri Law, 8/22/96. Posted to MC-Recipe Digest V1 #212 Date: 22 Aug 96 17:23:18 EDT From: Paul & Terri Law <103366.1520@CompuServe.COM> NOTES : This recipe was developed by a chef at the Edwards Mansion in San Bernardino, California. They are lovely with lunch or brunch, or at tea time. Recipe published in the Riverside (CA) Press-Enterprise "several" years ago.
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