Old-fashioned Lettuce Salad

How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salads	4	Servings

INGREDIENTS

1/2	c	Light Cream
1	t	Granulated Sugar
1/4	c	Vinegar
1/4	t	Salt
1		Head Of Iceberg Or Leaf
		Lettuce
1/2	c	Scallions, Chopped

INSTRUCTIONS

Mix the first 4 ingredients, blending well.  Break up the lettuce in a
salad bowl and add the scallions, then the cream mixture. Toss and
serve.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 72 Calories From Fat: 51 Total Fat: 5.8g Cholesterol: 19.8mg Sodium: 166.1mg Potassium: 115.8mg Carbohydrates: 3.7g Fiber: <1g Sugar: 1.5g Protein: 1.3g