| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta, Main dish, Side dish | 1 | Servings | |
INGREDIENTS
| 3 1/2 | c | Uncooked elbow macaroni (12 oz.) |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 3/4 | ts | Dry mustard |
| 1/2 | ts | Pepper Few dashes hot pepper sauce |
| 3 1/2 | c | Milk |
| 5 | c | (20 oz.) shredded cheddar, divided |
INSTRUCTIONS
Cook macaroni in boiling salted water until almost tender. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2" baking dish. Cover and bake at 350 degrees for 45 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving. Serves: 12 From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
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