| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casserole, Macaroni, Cheese, Egg | 8 | Servings | |
INGREDIENTS
| 8 | oz | Elbow macaroni; cooked |
| 4 | c | 16 ozs shredded cheddar cheese, divided |
| 2 | lg | Eggs |
| 1 1/2 | c | Milk |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Paprika |
INSTRUCTIONS
Recipe by: Southern Living Layer one third of macaroni in a lightly greased 2-quart baking dish; sprinkle with 1 1/2 cups cheese. Repeat layers once; top with remaining macaroni. Reserve remaining 1 cup cheese. Whisk together eggs and next 3 ingredients until blended; pour over macaroni. Bake covered, at 350 degrees for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese and paprika. Cover and let stand 10 minutes before serving. Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@pipeline.com> on Sep 11, 1997
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