Name: Old-Fashioned Mashed Potatoes
Ingredients: 10 Peeled potatoes -- cut in; 1 Inch cubes; 6 Cloves garlic -- peeled; 8 tb Butter; 2/3 c Milk or whipping cream; 3 oz Cream cheese -- at room; Temperature; 2 Eggs; 1/2 c Minced chives; 1 1/2 tb Salt; 1/2 ts Ground white pepper

Gold is not the less gold because mingled with alloy, nor light the less light because faint and dim, nor grace the less grace because young and weak. But after every allowance, I cannot see how any man deserves to be called “holy,” who willfully allows himself in sins, and is not humbled and ashamed because of them. I dare not call anyone “holy” who makes a habit of willfully neglecting known duties, and willfully doing what he knows God has commanded him not to do.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	California	Side, Dishes	14	Servings

INGREDIENTS

10		Peeled potatoes — cut in
1		Inch cubes
6		Cloves garlic — peeled
8	tb	Butter
2/3	c	Milk or whipping cream
3	oz	Cream cheese — at room
		Temperature
2		Eggs
1/2	c	Minced chives
1 1/2	tb	Salt
1/2	ts	Ground white pepper

INSTRUCTIONS

1. In a large saucepan cover potato cubes and garlic with water. Bring to a
boil over medium heat, reduce heat to low, then simmer until tender and
easily pierced with a sharp knife (30 minutes).
2. When potatoes are cooked, drain water. Press potatoes and garlic through
a potato ricer or mash in their cooking pan. Stir in butter, milk, cream
cheese, eggs, chives, salt, and pepper. Serve immediately or store in an
ovenproof casserole.
Recipe By     : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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