| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Desserts, Pies, Vegetables, Vegetarian | 8 | Servings |
INGREDIENTS
| 1 | c | TVP granules |
| 1 | c | Hot water |
| 4 | c | Tart apples, peeled & diced |
| 1 | c | Raisins *>OR<* currants |
| 1/2 | c | Apple cider |
| 1/2 | c | Brown sugar, reduce if need |
| 1 | Orange, grated rind & juice | |
| 1 | Lemon, grated rind and juice | |
| 1 | t | Cinnamon |
| 1 | t | Nutmeg |
| 1 | t | Mace |
| 1/2 | t | Allspice |
| 1/2 | c | Chopped walnuts, optional |
| 1 | Double crust for 9" pie |
INSTRUCTIONS
Bring first group of ingredients in kettle to a boil, reduce heat and simmer gently until apples are soft, about 20 minutes. Stir in spices and nuts and cook 5 minutes more. Keep in a covered jar in refrigerator until ready to use. Makes 1 quart. TO MAKE PIE: Line a 9" pie plate with the bottom crust, fill with mince mixture, top with crust, seal edges by crimping together, slash top in 6 places. Brush a little soy milk onto the crust. Bake at 375F about 1 hour until nicely browned. If pie begins to brown too soon, lay a piece of foil lightly over the top. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 65
Calories From Fat: 42
Total Fat: 5g
Cholesterol: 0mg
Sodium: 2mg
Potassium: 84.7mg
Carbohydrates: 5g
Fiber: <1g
Sugar: 1.4g
Protein: 1.3g