Old-fashioned Mustard – We Love God!

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Condiments	6	Servings

INGREDIENTS

1/2	c	White Vinegar
1/3	c	Dry Mustard
1/4	c	Water
3/4	c	Brown Sugar
2		Eggs, beaten

INSTRUCTIONS

In a medium saucepan, mix together vinegar and mustard. Stir in
remaining ingredients and bring to a slow boil while stirring
constantly. Cook and stir until mustard thickens, about 10 minutes.
Yield about 12 oz.  NOTE: Homemade mustards must be stored in the
refrigerator.  SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 141 Calories From Fat: 19 Total Fat: 2.2g Cholesterol: 62mg Sodium: 198.8mg Potassium: 97mg Carbohydrates: 29.1g Fiber: <1g Sugar: 26.7g Protein: 2.7g