| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, Rolled | 36 | Cookies | |
INGREDIENTS
| 1 1/2 | c | Sifted all-purpose flour |
| 1 | ts | Soda |
| 1 | ts | Salt |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 3/4 | c | Shortening; soft |
| 1/2 | c | Granulated sugar |
| 1 | c | Brown sugar, firmly packed |
| 2 | Eggs | |
| 1/4 | c | Milk |
| 3 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 1 | c | Raisins |
INSTRUCTIONS
Sift together flour, soda, salt and spices into bowl. Add shortening, sugars, eggs and milk. Beat until smooth, about 2 minutes. Stir in oats and raisins. Chill dough about 1 hour. Roll out on lightly floured board or canvas to 1/4-inch thickness. Cut with floured 3-inch round cutter. Place on greased cooky sheets; sprinkle lightly with sugar. Bake in preheated moderate oven (375 degrees F.) 12 to 15 minutes. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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