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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cookies, Desserts, Unsubmitted 1 Servings

INGREDIENTS

1 c All-purpose flour
1/2 t Baking soda
1/2 t Salt
1 t Ground cinnamon
1/4 t Ground nutmeg
1/2 c Firmly packed brown sugar
1/4 c Sugar
1/2 c Shortening
1 Egg
2 T Milk
2 c Quick-cooking oats, uncooked
1 c Raisins
3 1/2 zen.

INSTRUCTIONS

1998    
Combine flour, soda, salt, and spices; set aside. Combine sugar and
shortening, creaming well; beat in egg and milk. Add flour mixture,
mixing well. Stir in the oats and raisins. Drop dough by heaping
teaspoonfuls onto lightly greased cookie sheets. Bake at 375 degrees
for 10 to 12 minutes or until lightly browned. Cool slightly on  cookie
sheets; remove to wire racks to cool completely. Yield: about  NOTES :
Submitted by Mrs. Cheryl B. Hagler, Huntsville, Alabama  Recipe by:
Southern Living, 1980 Annual Recipes, May  Posted to MC-Recipe Digest
by NGavlak <NGavlak@aol.com> on May 17,

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Nutrition (calculated from recipe ingredients)
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Calories: 3192
Calories From Fat: 1078
Total Fat: 120.6g
Cholesterol: 245.8mg
Sodium: 1939.4mg
Potassium: 2228.4mg
Carbohydrates: 497.8g
Fiber: 27.3g
Sugar: 258.2g
Protein: 46.8g


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