| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | 6 | Servings | ||
INGREDIENTS
| 3/4 | c | Honey |
| 2 | Eggs, beaten | |
| 3/4 | c | Quick cooking oats |
| 3/4 | c | Coconut |
| 3/4 | c | Packed brown sugar |
| 1/2 | c | Butter or margarine |
| 1/2 | c | Currants |
| 1/2 | c | Chopped walnuts |
| 1 | Pie, 9 inch shell | |
| Whipped cream |
INSTRUCTIONS
from the local Herald Combine all ingredients except pie shell and whipped cream. Mix well. Pour into pie shell. Bake 350 for about 40-45 minutes or until filling browns and knife inserted in middle comes out clean. Cool. Top with whipped cream and serve. Posted to recipelu-digest Volume 01 Number 527 by Abtaxel <Abtaxel@aol.com> on Jan 14, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 578
Calories From Fat: 233
Total Fat: 26.9g
Cholesterol: 64.7mg
Sodium: 185.5mg
Potassium: 311.6mg
Carbohydrates: 84.8g
Fiber: 3.6g
Sugar: 73.9g
Protein: 6g