| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jams/jelly | 4 | Pints | ||
INGREDIENTS
| -JUDI M. PHELPS | ||
| 6 | Oranges; peeled | |
| 1 | Lemon; unpeeled | |
| 11 | c | ;cold water |
| 7 | c | Sugar |
INSTRUCTIONS
Remove all white membranes from peeled oranges and slice thin. Slice unpeeled lemon. Cover oranges and lemon with water. Let stand in refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more hour. Put into sterile jars and seal. (Makes about 4 pints.) Shared and MM by Judi M. Phelps. jphelps@best.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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