| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jams/jelly | 4 | Pints | ||
INGREDIENTS
| JUDI M. PHELPS | ||
| 6 | Oranges, peeled | |
| 1 | Lemon, unpeeled | |
| 11 | c | cold water |
| 7 | c | Sugar |
INSTRUCTIONS
Remove all white membranes from peeled oranges and slice thin. Slice unpeeled lemon. Cover oranges and lemon with water. Let stand in refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more hour. Put into sterile jars and seal. (Makes about 4 pints.) Shared and MM by Judi M. Phelps. jphelps@best.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1487
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 23.2mg
Potassium: 528.3mg
Carbohydrates: 383.4g
Fiber: 6.7g
Sugar: 375.5g
Protein: 2.6g