| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pancake/waf | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour, sifted measured |
| after sifting | ||
| 2 | T | Sugar |
| 2 1/2 | t | Baking powder |
| 3/4 | t | Salt |
| 2 | T | Melted butter |
| 1 | Egg, lightly beaten | |
| 1 | Egg yolk, lighlty beaten | |
| 1 | c | Milk, plus 2 tablespoons |
INSTRUCTIONS
Resift flour with sugar, baking powder and 3/4 teaspoon of salt. Combine melted butter, egg and yolk and whisk in milk. Preheat the griddle With a few swift strokes fold the wet ingredients into the dry ones. Do not overmix; keep the batter lumpy so they will turn out light. Cook the pancakes on the griddle, using a scant 1/4 cup for each pancake. Turn them over when bubbles form over the entire surface of the pancake and cook for a few minutes on the other side. Serve hot with maple syrup. For dinner, serve hot with a saute of apples and raisins and along with either slices of bacon or topped with cottage or ricotta cheese. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6701 Posted to MC-Recipe Digest V1 #626 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 125
Calories From Fat: 72
Total Fat: 8.2g
Cholesterol: 66.6mg
Sodium: 788mg
Potassium: 105.1mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: 9.4g
Protein: 3.6g