Name: Old-Fashioned Pawtucket Chicken Chowder
Ingredients: 4 tb Vegetable oil; 1 Onion; diced; 2 Ribs celery; peeled & diced, up to 3; 2 Potatoes; peeled & diced, up to 3; 2 tb Chopped parsley; 2 ts Fresh savory; chopped; OR 1 teaspoon dried; optional; 2 tb Flour; 1 c Milk OR light cream; 2 c Chicken broth; 2 c Cooked chicken; diced; Salt; Fresh ground pepper; 1 c Corn kernels; optional

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats	New England	Soups	1	Servings

INGREDIENTS

4	tb	Vegetable oil
1		Onion; diced
2		Ribs celery; peeled & diced, up to 3
2		Potatoes; peeled & diced, up to 3
2	tb	Chopped parsley
2	ts	Fresh savory; chopped
		OR 1 teaspoon dried; optional
2	tb	Flour
1	c	Milk OR light cream
2	c	Chicken broth
2	c	Cooked chicken; diced
		Salt
		Fresh ground pepper
1	c	Corn kernels; optional

INSTRUCTIONS

1. Heat the oil in a large pot and stir in the onion and celery, continuing
to stir for about 5 minutes, before adding the potatoes.
2. Cover and cook over low heat for about 10 minutes, and stir in the
herbs.
3. Mix the flour with milk to make a thin paste, then add the milk and
broth to the soup pot and bring to a boil.
4. Simmer until the vegetables are tender but not mushy.
5. Stir in the chicken and optional corn, and sprinkle lightly with salt
and pepper to taste.
6. Cook gently 5 minutes and serve very hot.
Recipe by: Recipe By : The LL Bean Book of "New" New England Cookery
Posted to recipelu-digest Volume 01 Number 444 by RecipeLu
<recipelu@geocities.com> on Jan 04, 1998

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”