Old-fashioned Pawtucket Chicken Chowder

We know our sin brings personal consequences, but let’s remember it also affects others. You are part of a body. You sin, others in the church are hurt. Yet most of all, it affects how other people think about Christ. The stakes cannot be higher regarding the need for your personal moral integrity. Our entire life must be seen in the light of the Gospel’s proclamation through Christlike personal transformation.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats	New England	Soups	1	Servings

INGREDIENTS

4	T	Vegetable oil
1		Onion, diced
2		Ribs celery, peeled & diced
		up to 3
2		Potatoes, peeled & diced up
		to 3
2	T	Chopped parsley
2	t	Fresh savory, chopped
		OR 1 teaspoon dried
		optional
2	T	Flour
1	c	Milk OR light cream
2	c	Chicken broth
2	c	Cooked chicken, diced
		Salt
		Fresh ground pepper
1	c	Corn kernels, optional

INSTRUCTIONS

Heat the oil in a large pot and stir in the onion and celery,
continuing to stir for about 5 minutes, before adding the potatoes.
Cover and cook over low heat for about 10 minutes, and stir in the
herbs. Mix the flour with milk to make a thin paste, then add the  milk
and broth to the soup pot and bring to a boil. Simmer until the
vegetables are tender but not mushy. Stir in the chicken and optional
corn, and sprinkle lightly with salt and pepper to taste. Cook gently
5 minutes and serve very hot.  Recipe by: Recipe By : The LL Bean Book
of "New" New England Cookery  Posted to recipelu-digest Volume 01
Number 444 by RecipeLu  <recipelu@geocities.com> on Jan 04, 1998

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1180 Calories From Fat: 564 Total Fat: 63.4g Cholesterol: 0mg Sodium: 3664.9mg Potassium: 3036.8mg Carbohydrates: 125.1g Fiber: 16.3g Sugar: 16g Protein: 34.5g