| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soups | 12 | Portions | ||
INGREDIENTS
| 1/2 | lb | Whole green peas |
| 1/2 | lb | Split green peas |
| 1 | Smoked ham shank, uncooked | |
| 1 | md | Onion, chopped |
| Salt and pepper to taste |
INSTRUCTIONS
Soak whole green peas overnight in a four quart kettle filled with water. In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank and serve soup without straining. Source: The New Ford Treasury of FAVORITE RECIPES from Famous Restaurants Compiled and tested by Nancy Kennedy, Women's Editor, Ford Times - 1964
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