| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Light-brown sugar (packed) |
| 1/2 | ts | Cinnamon, ground |
| 1 | ts | Grated lemon rind |
| 1 | tb | Lemon juice |
| 4 | c | Sliced peeled peaches |
| 3/4 | c | All-purpose flour |
| 1/2 | c | Whole-wheat flour |
| 1 | tb | Baking powder |
| 1/4 | c | Butter (1/2 stick) |
| 2 | Egg whites, beaten | |
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish. 2>. Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently. 3>. Bake in preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender and crust is golden brown. Serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We see a only a glimmering of the plans of God…”