| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Light-brown sugar, packed |
| 1/2 | t | Cinnamon, ground |
| 1 | t | Grated lemon rind |
| 1 | T | Lemon juice |
| 4 | c | Sliced peeled peaches |
| 3/4 | c | All-purpose flour |
| 1/2 | c | Whole-wheat flour |
| 1 | T | Baking powder |
| 1/4 | c | Butter, 1/2 stick |
| 2 | Egg whites, beaten | |
| 1/2 | c | Milk |
| 1/2 | t | Vanilla |
INSTRUCTIONS
>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish. 2>. Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently. 3>. Bake in preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender and crust is golden brown. Serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 16.5mg
Sodium: 205.1mg
Potassium: 223.1mg
Carbohydrates: 24.6g
Fiber: 1.9g
Sugar: 8.1g
Protein: 4.3g