Name: Old-Fashioned Peanut Butter Cookies
Ingredients: 2 1/2 c Flour; 1 ts Baking powder; 1 ts Baking soda; 1/4 ts Salt; 1 c Butter or Margarine; 1 c Peanut Butter; 1 c Sugar; 1 c Packed Brown Sugar; 2 Eggs; 1 ts Vanilla extract

Would you drown your cares? Then go, plunge yourself in the Godhead’s deepest sea; be lost in His immensity; and you shall come forth as from a couch of rest, refreshed and invigorated. I know nothing which can so comfort the soul; so calm the swelling billows of sorrow and grief; so speak peace to the winds of trial, as a devout musing upon the subject of the Godhead. It is to that subject that I invite you this morning.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cookies	24	Servings

INGREDIENTS

2 1/2	c	Flour
1	ts	Baking powder
1	ts	Baking soda
1/4	ts	Salt
1	c	Butter or Margarine
1	c	Peanut Butter
1	c	Sugar
1	c	Packed Brown Sugar
2		Eggs
1	ts	Vanilla extract

INSTRUCTIONS

Stir flour, powder, soda and salt; set aside.  In large bowl with mixer at
medium speed, beat butter and peanut butter until smooth. Beat in sugars
until blended, then eggs and vanilla. Add flour mixture; beat until well
blended.  If necessary, chill dough. Shape into 1-inch balls. Place 2
inches apart on ungreased cookie sheets. Flatten slightly and decorate with
candied cherries, or flatten with fork dipped in colored sugars. Bake in
350F oven 12 minutes or until lightly browned. Remove from cookie sheets.
Cool on rack.  Makes 6 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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