0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Dutch Side dish, Vegetables 10 Servings

INGREDIENTS

3 lb Pole beans; fresh
5 c Water
1 Ham hock; 1/2 lb.
2 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Remove strings from beans, cutting beans into 2 inch pieces. Wash beans.
Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat;
cover and simmer 1 hour.  Add beans, salt, and pepper; cook 30 minutes or
until tender.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.

A Message from our Provider:

“Life begins with Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?