Name: Old-Fashioned Pole Beans
Ingredients: 3 lb Pole beans; fresh; 5 c Water; 1 Ham hock; 1/2 lb.; 2 ts Salt; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Dutch	Side dish, Vegetables	10	Servings

INGREDIENTS

3	lb	Pole beans; fresh
5	c	Water
1		Ham hock; 1/2 lb.
2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Remove strings from beans, cutting beans into 2 inch pieces. Wash beans.
Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat;
cover and simmer 1 hour.  Add beans, salt, and pepper; cook 30 minutes or
until tender.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.

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