Name: Old-Fashioned Popcorn Balls
Ingredients: 2 qt Popped corn; 1 c Karo light or dark corn syrup; 1 c Firmly packed dark brown sugar; 1/4 c Water; 1 ts White vinegar; 2 tb Margarine

There is much Spirit-filled human effort involved in sanctification. On the one hand, “it is God who is at work in you, both to will and to work for His good pleasure” (Phil. 2:13). On the other hand, we’re commanded in 1 Tim. 4:7, “discipline (ourselves) for the purposes of godliness.” God uses means of grace to sanctify us, chief of which are the personal and corporate spiritual disciplines. In the personal realm, these include intake of God's Word, prayer, private worship, fasting, silence and solitude, etc. These are balanced by disciplines we practice with the church: public worship, hearing God's Word preached, observance of the ordinances, corporate prayer, fellowship, etc.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
		Desserts	10	Servings

INGREDIENTS

2	qt	Popped corn
1	c	Karo light or dark corn syrup
1	c	Firmly packed dark brown sugar
1/4	c	Water
1	ts	White vinegar
2	tb	Margarine

INSTRUCTIONS

Servings:  10
Place  the  popped corn in a large greased bowl or pan. In a heavy 2 qt
saucepan, stir together corn syrup, sugar, water and vinegar. Stirring
constantly, cook over medium heat until mixture boils. Continue cooking,
stirring occasionally,  until temperature reaches 260 degrees on a candy
thermometer or until a small amount of mixture dropped in very cold water
forms  a ball hard enough to hold its shape, yet plastic. Remove from heat;
stir in margarine.  Slowly pour over popcorn, stirring to coat well.
When cool enough to handle, yet still quite warm, quicly shape into balls
with  well-buttered  or oiled hands. Wrap individually in plastic wrap.
Makes about 10 3 inch balls.
** Option ** Substitute 2 Tblsp of praline liqueur for 2 tblsp of the
water.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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