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CATEGORY CUISINE TAG YIELD
Snacks 4 Servings

INGREDIENTS

4 qt Popped popcorn, 16 c.
3 c Karo syrup
4 T Butter

INSTRUCTIONS

Pop popcorn and measure it into large mixing bowl. Pour syrup in pan
and stir until it come to a boil. Continue stirring until it forms a
hard ball in water. Take off heat. Mix margarine into syrup. Pour  over
popcorn. Butter hands and shape into balls when the syrup is  cool.
Wrap individual popcorn balls in waxed paper. Makes 12 large  popcorn
balls.  busted by sooz  Recipe by: Key Gourmet  Posted to
recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 113
Total Fat: 13g
Cholesterol: 30.5mg
Sodium: 4.1mg
Potassium: 108.7mg
Carbohydrates: 24.9g
Fiber: 4.6g
Sugar: <1g
Protein: 4.3g


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