| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Snacks | 4 | Servings | ||
INGREDIENTS
| 4 | qt | Popped popcorn, 16 c. |
| 3 | c | Karo syrup |
| 4 | T | Butter |
INSTRUCTIONS
Pop popcorn and measure it into large mixing bowl. Pour syrup in pan and stir until it come to a boil. Continue stirring until it forms a hard ball in water. Take off heat. Mix margarine into syrup. Pour over popcorn. Butter hands and shape into balls when the syrup is cool. Wrap individual popcorn balls in waxed paper. Makes 12 large popcorn balls. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: 113
Total Fat: 13g
Cholesterol: 30.5mg
Sodium: 4.1mg
Potassium: 108.7mg
Carbohydrates: 24.9g
Fiber: 4.6g
Sugar: <1g
Protein: 4.3g