| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Beef, Harned 1994, Main dish, Roasts | 6 | Servings |
INGREDIENTS
| 3 | lb | Boneless pot roast (to 3.5) rump, chuck or round |
| 1 | Envelope Lipton Recipe Secrets onion soup mix | |
| 2 1/4 | c | ;Water |
INSTRUCTIONS
In Dutch oven, brown roast over medium heat. Add onion soup mix blended with water. Simmer, covered, turning occasionally, for 2 1/2 hours or until tender. If desired, thicken gravy. Also good (according to their package) with their beefy onion and onion-mushroom soup mixes. Recipe on Lipton's onion soup mix package. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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