| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Potatoes | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Pancake mix |
| 3/4 | t | Salt |
| 1 | c | Milk |
| 1 | Egg, beaten | |
| 3 | T | Melted butter |
| 2 | c | Grated, peeled potatoes |
| 1/4 | c | Finely chopped onion |
INSTRUCTIONS
Place pancake mix and salt in a large bowl. Add milk, egg and butter. Stir until batter is fairly smooth. Stir in potatoes and onions. For each pancake, pour about 1/4 cup batter on a lightly greased hot griddle. Bake to a golden brown, about 4 minutes for each side. Turn only once. >From Patricia Bollinger, Marble Hill, Mo. Typed by "Essie" Ethel R. Snyder <essie49@juno.com> Date: October 12, 1997 Recipe by: Capper's -- September 9, 1997 Posted to MC-Recipe Digest V1 #842 by essie49@juno.com (Ethel R Snyder) on Oct 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1512
Calories From Fat: 409
Total Fat: 46.4g
Cholesterol: 297.1mg
Sodium: 2905.3mg
Potassium: 4459.3mg
Carbohydrates: 236.1g
Fiber: 25.2g
Sugar: 23.2g
Protein: 41.9g