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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Low fat, Salads 9 Servings

INGREDIENTS

9 c Cubed unpeeled round red
Potato, about 3 lbs.
1/2 c Diced onion
1/2 c Diced celery
1/4 c Sweet or dill pickle relish
3 Hard-cooked eggs, this can
Be left out), Be left out
1 Clove garlic, minced
3/4 c Fat-free sour cream
1/3 c Fat-free mayonnaise
2 T Chopped fresh parsley
1 t Dry mustard, I used a little
More because my grandmother
Had more
Mustard in her salad.), Mustard in her salad.
3/4 t Salt
1/4 t Pepper

INSTRUCTIONS

Place potato in a large pot, cover with water, and bring to boil. Cook
about 8 minutes or until tender. Drain; place in bowl with next 4
ingredients; toss gently. Combine sour cream and next 5 ingredients;
stir well. Poer over potato mixture; toss to coat. Cover and chill.
Yield 9 servings. Serving size 1 cup.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 230
Calories From Fat: 103
Total Fat: 11.6g
Cholesterol: 31.7mg
Sodium: 394.4mg
Potassium: 578.7mg
Carbohydrates: 22.7g
Fiber: 1.2g
Sugar: 14.4g
Protein: 9.5g


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