| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 4 | Servings | |
INGREDIENTS
| 2 | c | Dried prunes — cooked, |
| Mashed | ||
| 2 | ts | Lemon juice |
| 1 | ds | Salt |
| 1 | ts | Lemon zest |
| 4 | tb | Powdered sugar |
| 4 | Egg whites |
INSTRUCTIONS
Pit prunes and mash. Blend in lemon peel and lemon juice, 2 tablespoons sugar and salt. To stiffly beaten egg whites, add remaining sugar, beating until mixed well. Fold in prune mixture gently. Pile lightly into 1-1/2 quart baking dish. Bake at 350 degrees for 20-30 minutes or until knife inserted in center comes out clean. Serve warm with custard sauce if desired. Recipe By : Jo Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”