| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Pies, Fruit | 8 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | c | Sour cream |
| 2 | c | Raisins |
| 1 | c | Brown sugar; packed |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Salt |
| Pastry for 9" dbl crust pie | ||
| Additional nutmeg; optional |
INSTRUCTIONS
In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in filling. Top with a lattice crust. Bake at 450@ for 10 mins. Reduce the heat to 350@; bake for about 25 mins more or til filling is set. If desired, sprinkle with nutmeg. Recipe by: Taste of Home Feb/March '94 Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Feb 13, 1998
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