Old-fashioned Rice Custard

There is a battle presently raging right now in your heart. “For the flesh sets its desire against the Spirit, and the Spirit against the flesh; for these are in opposition to one another” (Gal. 5:17). It is a battle Scripture says, between the personal Spirit and a personified flesh within you. It is not a head-on collision, but two opposing forces seeking to pull us in two opposite directions, one to righteousness and one to unrighteousness. This is the bottom line as to why some Christians honor God and others do not. It is the difference between living in the Spirit and living in the flesh.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Family & fr, Rice	6	Servings

INGREDIENTS

6		Eggs
3	c	Milk
1	c	Sugar
1	t	Vanilla
1/2	t	Salt
1 1/2	c	Cooked rice
1	c	Light raisins
		minutes of baking.

INSTRUCTIONS

Break eggs into 2 quart buttered casserole; beat slightly with a fork.
Add milk, sugar, vanilla and salt. Blend well.  Stir in rice and
raisins.  Set casserole dish in a pan of water.  Bake uncovered at 350
degrees 1 hour and 15 minutes, stirring once  after  Yield: 6 to 8
servings.  Possum Kingdom Lake Cookbook  MC Formatted using MC Buster &
SNT on 4/10/98 Posted to MC-Recipe  Digest by Barb at PK
<abprice@wf.net> on Apr 20, 1998

A Message from our Provider:

“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 272 Calories From Fat: 48 Total Fat: 7.2g Cholesterol: 195.8mg Sodium: 326.8mg Potassium: 670.1mg Carbohydrates: 64.9g Fiber: 0g Sugar: 39.7g Protein: 10.3g