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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains American Rice 6 Servings

INGREDIENTS

1 1/2 c Milk
1 pn Salt
5 T Sugar
1 T Butter, melted
1 t Vanilla
5 Eggs, beaten
1/4 c Brandy
2 c Cooked long-grain rice
1 T Fresh lemon juice
Cinnamon for topping

INSTRUCTIONS

SERVES 6-8  We know that this was popular with the likes of Thomas
Jefferson and  other forefathers and foremothers. People don't seem to
be making it  much anymore and that saddens me. It is little work and
just  delicious, cold, in the middle of the night.  Mix all ingredients
except the rice and lemon juice and cinnamon. Mix  them well and then
add the rice and lemon juice. Sprinkle a bit of  cinnamon on top. Place
in a 8x10-inch greased baking dish and bake at  325ø for 50 minutes,
or until it is lightly brown and the custard is  set. Test with a table
knife. Stick it in the center of the dish, and  if it comes out clean
the dish is baked.  In earlier times maple syrup was served on top of
this pudding. Milk  is enjoyed as well.  From <The Frugal Gourmet Cooks
American>.  Downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 241
Calories From Fat: 65
Total Fat: 7.2g
Cholesterol: 165mg
Sodium: 137.4mg
Potassium: 166mg
Carbohydrates: 28.8g
Fiber: <1g
Sugar: 13.9g
Protein: 8.7g


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