| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 4 1/2 | c | Milk |
| 1/2 | c | Uncooked long grain rice |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt, optional |
| 1/2 | c | Raisins |
| 1 | ts | Vanilla |
| Cinnamon, optional |
INSTRUCTIONS
Here is a recipe for rice pudding from Taste of Home magazine, Dec/Jan. 1997 In saucepan, combine milk, rice, sugar & salt; bring to boil over med. heat, stirring constantly. Pour into greased 1 1/2 qt baking dish. Cover & bake 325 for 45 min., stirring every 15 min. Add raisins & vanilla; cover & bake for 15 min. Sprinkle with cinnamon if desired. Serve warm or chilled. One 1/2 c. serving (prepared with skim milk & without salt) equals 177 calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein, trace fat (yay!) Posted to TNT - Prodigy's Recipe Exchange Newsletter by LAMA175712@aol.com on Mar 20, 1997
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