| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Microwave | 6 | Servings | |
INGREDIENTS
| 2 | c | Cooked rice, left over? |
| 2 | c | Milk |
| 3 | Eggs | |
| 1/2 | c | Raisins |
| 1/3 | c | Granulated sugar |
| 1/4 | t | Salt, optional |
| 1 | t | Vanilla extract |
| 1/4 | t | Ground cinnamon or nutmeg |
INSTRUCTIONS
In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold Serves 6 to 8. Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 032842 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 163
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 99.5mg
Sodium: 172.3mg
Potassium: 252.6mg
Carbohydrates: 26.2g
Fiber: <1g
Sugar: 23.5g
Protein: 6.2g