| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | c | Dominion granulated sugar |
| 3 | c | Water |
| 1/4 | ts | Cream of tartar |
INSTRUCTIONS
Cook these ingredients quickly without stirring to 290 degrees. Substitute fruit juice for liquid or add flavored extract and desired food coloring. Pour quickly into greased square pan. Chill until firm. Turn out of pan: crack into desired pieces. Yields 2 pounds. Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary" <diane@keyway.net> on Oct 26, 1997
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