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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Ground meat, Main dishes, Sauces/grav 4 Servings

INGREDIENTS

1 lb Lean ground beef
1/3 c Onion, minced
1/4 c Saltine cracker crumbs
1 Egg white, slightly beaten
2 T Milk
1/2 T Horseradish
1/4 t Salt
1/8 t Pepper
1 Jar, 12-oz prepared brown
beef gravy
4 oz Mushrooms, cut in 1/4"
slices
2 T Water

INSTRUCTIONS

In a medium bowl, combine ground beef with onion, cracker crumbs, egg
white, milk, horseradish, salt and pepper. Shape into four 1/2" thick
oval patties.  Heat a large non-stick skillet at med until hot.  Place
patties in skillet; cook 7 - 8 min or until no longer pink and  juices
run clear, turning once.  Remove from skillet; keep warm.    Add gravy
ingredients to same skillet.  Cook over medium heat 3 - 4  min or until
mushrooms are tender. Recipe By     : Best Recipes 4/94  Posted to
FOODWINE Digest 19 November 96  Date:    Tue, 19 Nov 1996 18:34:47
-0600  From:    Ellen Court <CourtMoss@NOVA-NET.NET>

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 320
Calories From Fat: 219
Total Fat: 23.7g
Cholesterol: 85.7mg
Sodium: 249.1mg
Potassium: 435.5mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 1.7g
Protein: 22.3g


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