CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Eggs, Dairy |
|
Fish |
4 |
Servings |
INGREDIENTS
2 |
c |
Salmon; 7 1/2oz undrained |
12 |
|
Soda crackers |
2 |
|
Eggs |
1/2 |
c |
Milk |
1 |
ts |
Butter; melted |
1/2 |
ts |
Dill weed; dried |
|
|
Hot pepper sauce; dash |
|
|
Lemon wedges |
INSTRUCTIONS
In large bowl, remove bones form salmon and mash (including juice with
fork. Crush crackers to fine crumbs; add to salmon. Mix well. In bowl,
beat eggs; mix in milk, butter, dill, hot pepper sauce & pepper to taste.
Blend into salmon mixture. Transfer to greased & wax paper lined loaf pan.
Bake in 350F oven for 30-35 min or till centre is firm to touch. Let cool
for 5 min. Loosen edges with knife, invert onto serving platter. Garnish
with lemon. SERVES: 4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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