Name: Old-Fashioned Scones
Ingredients: 3 c Self-raising flour; 1 ts Salt; 2 ts Sugar; 2 oz (60 g) Butter; 1 c Milk

Perhaps you don’t drift the way that I do, but I constantly forget the deep hole of depravity from which the Lord’s mighty love rescued me. Drifting does not take any effort at all; just stop cultivating the knowledge of Christ, and the evil current of secularism does the rest. All passion for the lost seems increasingly a fading memory. Jesus weeping over Jerusalem, Paul willing to be cursed for the sake of his countrymen, those things become very remote to the point of being unreal.

John Miller

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish	Cyberealm, Breads, Irish/brit	12	Servings

INGREDIENTS

3	c	Self-raising flour
1	ts	Salt
2	ts	Sugar
2	oz	(60 g) Butter
1	c	Milk

INSTRUCTIONS

1. Set oven at 450F. Arrange shelf in oven in the top third of the
oven.
2. Sift the flour, salt, and sugar into a bowl, rub in the butter,
add milk to make a soft dough. Knead lightly on floured surface, then
pat into a rectangle about 3/4" thick. Cut into squares or rounds.
Arrange on a lightly greased tray. Brush with milk to glaze. Bake for
12 - 15 minutes, or until well risen and golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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