CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Irish |
Cyberealm, Breads, Irish/brit |
12 |
Servings |
INGREDIENTS
3 |
c |
Self-raising flour |
1 |
ts |
Salt |
2 |
ts |
Sugar |
2 |
oz |
(60 g) Butter |
1 |
c |
Milk |
INSTRUCTIONS
1. Set oven at 450F. Arrange shelf in oven in the top third of the
oven.
2. Sift the flour, salt, and sugar into a bowl, rub in the butter,
add milk to make a soft dough. Knead lightly on floured surface, then
pat into a rectangle about 3/4" thick. Cut into squares or rounds.
Arrange on a lightly greased tray. Brush with milk to glaze. Bake for
12 - 15 minutes, or until well risen and golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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