| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Ketchum kit, _need work | 36 | Servings | |
INGREDIENTS
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Salt |
| 1 1/2 | c | Granulated sugar |
| 1/2 | c | Butter *; softened |
| 1 | c | Libby's Solid Pack Pumpkin |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| Glaze (recipe follows) | ||
| 2 | c | Ifted powdered sugar |
| 3 | tb | Milk |
| 1 | tb | Butter; melted |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
* (1 stick) Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto greased baking sheets. Bake in preheated 3500F oven for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle glaze over cookies. For Glaze: Combine powdered sugar, milk, melted butter and vanilla extract in small bowl until smooth. Makes 3 dozen cookies Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #256 Date: Wed, 23 Oct 1996 17:27:35 -0700 (PDT) From: Greg Leonhardt <gregl@plinet.com> NOTES : Perfect for lunch boxes
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