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CATEGORY CUISINE TAG YIELD
Swiss Garden2 4 Servings

INGREDIENTS

2 lb Mixed greens, see * Note
1 lb Smoked ham hock or 1/2 lb
bacon
1 Onion, chopped
5 Bacon, fried with
Bacon drippings
3 c Water
2 t Vinegar
Salt and pepper, to taste

INSTRUCTIONS

Note: Mustard greens, turnip greens, beet greens, collards, kale,
Swiss chard, dandelion, etc.  Add the ham hock and bacon to water and
boil uncovered for about 40  minutes, or until the water is reduced by
half. Meanwhile, trim and  wash the greens in at least three changes of
water to remove the dirt  and grit. Add greens, onion and vinegar to
the water and simmer  slowly for about an hour. Season with salt and
pepper to taste.  Discard ham hock or bacon and drain greens before
serving. Serves 4.  Comments: For additional flavor, add turnips, new
potatoes, or  additional bacon drippings during cooking.  Recipe
Source: Home & Garden TV -- Home Grown Cooking - Episode 152  Formatted
for MasterCook by Nancy Berry - cwbj78a@prodigy.com  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 170
Calories From Fat: 118
Total Fat: 13.2g
Cholesterol: 19.4mg
Sodium: 264.6mg
Potassium: 465mg
Carbohydrates: 7.6g
Fiber: 3.6g
Sugar: 1.3g
Protein: 5.9g


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