| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | November 19 | 1 | servings | |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1 | Egg | |
| 1 1/2 | sl | White bread; torn into small |
| ; pieces | ||
| 2 | tb | Grated Parmesan |
| Salt and pepper | ||
| 1/4 | c | Olive oil |
| 1 1/2 | c | Marinara Sauce |
| 8 | oz | Spaghetti; freshly cooked |
| Additional grated Parmesan |
INSTRUCTIONS
Combine first 4 ingredients in medium bowl. Season with salt and pepper. Form mixture into 1 1/2-inch-diameter meatballs. Heat oil in heavy large skillet over medium-high heat. Add meatballs in batches (do not crowd) and cook until brown on all sides, about 8 minutes. Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat. Pour sauce over spaghetti. Top with meatballs. Serve immediately, passing additional Parmesan separately. Serves 2 to 4. Bon Appetit November 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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