Old-fashioned Spaghetti And Meatballs

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		November 19	1	Servings

INGREDIENTS

1/2	lb	Ground beef
1		Egg
1 1/2		White bread, torn into small
		pieces
2	T	Grated Parmesan
		Salt and pepper
1/4	c	Olive oil
1 1/2	c	Marinara Sauce
8	oz	Spaghetti, freshly cooked
		Additional grated Parmesan

INSTRUCTIONS

Combine first 4 ingredients in medium bowl. Season with salt and
pepper. Form mixture into 1 1/2-inch-diameter meatballs. Heat oil in
heavy large skillet over medium-high heat. Add meatballs in batches
(do not crowd) and cook until brown on all sides, about 8 minutes.
Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat.
Pour sauce over spaghetti. Top with meatballs. Serve immediately,
passing additional Parmesan separately.  Serves 2 to 4.  Bon Appetit
November 1990  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3443 Calories From Fat: 1529 Total Fat: 171g Cholesterol: 522.3mg Sodium: 4614.5mg Potassium: 2614.9mg Carbohydrates: 315.5g Fiber: 17.4g Sugar: 92.9g Protein: 152.1g