| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 6 | Servings | |
INGREDIENTS
| 1 | qt | Strawberries |
| 1 | c | Sugar |
| 3 | tb | Cornstarch |
| 2 | tb | Lemon juice |
| 1/4 | c | Water |
| Whipping cream | ||
| 1 | tb | Powdered sugar |
| 1/4 | ts | Vanilla |
| 1/8 | ts | Nutmeg |
| 1 | (9-inch) pie crust; baked |
INSTRUCTIONS
Hull and clean berries. Place in a casserole; sprinkle sugar and water. Cover and refrigerate overnight. In saucepan, combine juice from berries and cornstarch. Mix well; bring to a slow boil, stirring until mixture thickens. Remove from fire, cool; pour over berries. Pour berry mixture into a pie shell. Refrigerate about 3 hours. Beat whipping cream stiff; add powdered sugar, vanilla and nutmeg. Chill for 3 hours. Spoon over pie when ready to serve -- use a lavish hand. REFRIGERATE OVERNIGHT From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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