| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 6 | Servings | |
INGREDIENTS
| 1 | qt | Strawberries |
| 1 | c | Sugar |
| 3 | T | Cornstarch |
| 2 | T | Lemon juice |
| 1/4 | c | Water |
| Whipping cream | ||
| 1 | T | Powdered sugar |
| 1/4 | t | Vanilla |
| 1/8 | t | Nutmeg |
| 1 | 9-inch pie crust baked |
INSTRUCTIONS
Hull and clean berries. Place in a casserole; sprinkle sugar and water. Cover and refrigerate overnight. In saucepan, combine juice from berries and cornstarch. Mix well; bring to a slow boil, stirring until mixture thickens. Remove from fire, cool; pour over berries. Pour berry mixture into a pie shell. Refrigerate about 3 hours. Beat whipping cream stiff; add powdered sugar, vanilla and nutmeg. Chill for 3 hours. Spoon over pie when ready to serve -- use a lavish hand. REFRIGERATE OVERNIGHT From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God: the most lovable person in the universe”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 366
Calories From Fat: 146
Total Fat: 16.5g
Cholesterol: 38.4mg
Sodium: 110.1mg
Potassium: 90.3mg
Carbohydrates: 54g
Fiber: 1.3g
Sugar: 37.7g
Protein: 2.1g