| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Strawberrie |
6 |
Servings |
INGREDIENTS
INSTRUCTIONS
Pour a pint of whipping cream into a tall, narrow mixing bowl, then put the
beaters from an electric mixer in the bowl. Put everything in the freezer
to chill. Prepare biscuits using Bisquick and the recipe on the box. While
biscuits are baking, wash, hull and slice a quart of strawberries. Add 2
tablespoons or so of sugar and mash them slightly to bring on the juice.
Take the cream from the freezer and beat it with an electric mixer. Cool
the baked biscuits slightly, then split, fill and top with berries and
whipping cream.
Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by
Diana Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997
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