| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Dutch | Penndutch, Vegetables | 1 | Servings |
INGREDIENTS
| 1 | c | String beans |
| *plus: | ||
| Liquid | ||
| 2 | Med Potato, diced | |
| 1/4 | lb | Bacon, diced |
| 1/4 | t | Salt |
| 1 | Sm Onion | |
| 1 | c | Water |
INSTRUCTIONS
Can use fresh string beans, substituting equivalent amount for the canned. Cut potatoes into 1/2 inch dice. Brown the bacon and combine with the other ingredients and cook about 30 minutes until potatoes are soft. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1186
Calories From Fat: 591
Total Fat: 65.6g
Cholesterol: 180.3mg
Sodium: 2302.5mg
Potassium: 229.5mg
Carbohydrates: 90.8g
Fiber: 11.9g
Sugar: 31.4g
Protein: 57.2g