| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetable | 8 | Servings | |
INGREDIENTS
| 1 | qt | Uncooked, grated sweet |
| potatoes | ||
| 2 | c | Sugar |
| 3 | Eggs | |
| 4 | T | Melted butter |
| 1 | c | Sweet milk |
| 1 | T | Ground cinnamon |
| 1 | T | Ground cloves |
INSTRUCTIONS
Combine all ingredients & pour into buttered baking dish. Bake at 350 until brown, about 45 minutes to 1 hour. MRS. FRED W. SCHATZ From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 360
Calories From Fat: 72
Total Fat: 8.2g
Cholesterol: 85.9mg
Sodium: 54.6mg
Potassium: 471.5mg
Carbohydrates: 68.5g
Fiber: 3.8g
Sugar: 56.4g
Protein: 5.2g