| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 3 | Sized yams, grated | |
| 1/4 | c | Cane syrup |
| 3/4 | c | Sugar |
| 1/2 | t | Allspice |
| 1/2 | t | Cinnamon |
| 1/2 | t | Nutmeg |
| 2 | Eggs, beaten slightly | |
| 3/4 | Stick butter, melted | |
| 1/4 | c | Light cream |
INSTRUCTIONS
Grate raw yams. Mix sugar, allspice, cinnamon, nutmeg, syrup, butter and light cream. Add eggs; cream well. Fold in grated yams. Pour into a greased bread pan and bake in 375 degree oven about 45 minute. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 314
Calories From Fat: 167
Total Fat: 19g
Cholesterol: 109.3mg
Sodium: 43.8mg
Potassium: 50.4mg
Carbohydrates: 35g
Fiber: <1g
Sugar: 34g
Protein: 2.6g