| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Puddings | 1 | Servings |
INGREDIENTS
| 2 | Eggs; beaten | |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 3/4 | ts | Allspice |
| 1/4 | ts | Cloves |
| 1/4 | c | Dark syrup |
| 2 | c | Hot milk |
| 2 | c | Grated sweet potato |
| 1/3 | c | Butter |
INSTRUCTIONS
Combine eggs, sugar, salt, spices and syrup. Mix milk, sweet potatoes and butter; cook until sweet potatoes are heated through. Add to syrup mixture; blend well. Pour into greased baking dish. Bake at 300° for 2 hours. Serve warm with light cream or whipped cream. Recipe by: American Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Oct 21, 1997
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