| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Potatoes | 1 | Servings | |
INGREDIENTS
| 4 | c | Grated sweet potatoes |
| 4 | Eggs | |
| 2 | c | Brown sugar |
| 1 | t | Cinnamon |
| 4 | t | Lemon juice |
| 1/2 | t | Nutmeg |
| 1/2 | c | Melted butter |
| 1 | t | Lemon rind |
| 2 | c | Milk |
INSTRUCTIONS
Wash, pare and grate potatoes. Beat eggs (until light) in large mixing bowl, adding potatoes, sugar with spices mixed in, milk, butter, lemon rind and juice. Mix well. Pour into a greased baking dish. Bake at 350 degrees for 1/2 hour. Stir the pudding and bake 15 to 20 minutes. Good served hot. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3034
Calories From Fat: 1071
Total Fat: 121.2g
Cholesterol: 1027.1mg
Sodium: 649.7mg
Potassium: 1612.9mg
Carbohydrates: 460.9g
Fiber: 1.7g
Sugar: 453.4g
Protein: 43g