| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 8 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 2 | c | Granulated sugar |
| 3 | Eggs | |
| 1/2 | c | Buttermilk |
| 1 | t | Baking soda |
| Enough flour, approximately | ||
| 2 to 4 cups | ||
| Flavor to taste with lemon | ||
| vanilla or spices |
INSTRUCTIONS
From: pattie m <mcgill@wfu.edu> Date: 9 Sep 1995 08:15:40 -0600 Blend butter and sugar until creamy. Add eggs, one at a time, beating after each. Add buttermilk, baking soda, flavoring and enough flour to form a soft dough. Chill dough before rolling 1/4-inch thick and cut. Bake in 350 degree oven until slightly browned. I realize this is a very vague recipe, but it is also a very old recipe. Give it a try, you might be surprised at the results. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 430
Calories From Fat: 220
Total Fat: 24.9g
Cholesterol: 131.4mg
Sodium: 203.6mg
Potassium: 56.8mg
Carbohydrates: 50.9g
Fiber: 0g
Sugar: 50.7g
Protein: 3.1g