Old-fashioned Veal Ragu On Herbed Papardelle

Faithfulness, then, is not a matter of success or failure from the standpoint of results. If there is faithfulness, failure does not bring blame nor should it lead to a sense of guilt! Where there is faithfulness to discharge one duties regardless of the results there is success in God’s sight. This points us to the true issue in our responsibility which is limited. We are to be faithful to the gifts, abilities, and opportunities God gives us and leave the results to Him.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Meats		Tamara3	1	Servings

INGREDIENTS

2		Onions
1		Stick celery
2		Carrots
4		Slices bacon
3	T	Oil
30	g	Butter
2	t	Minced garlic
600	g	Diced veal
2	T	Plain flour
1/2	c	Red wine
2	c	Beef or chicken stock
300	g	Tinned tomatoes
2	T	Tomato paste
1/2	c	Chopped parsley
2	T	Chopped thyme
600	g	Fresh papardelle
2	T	Virgin olive oil
2	T	Chopped chives
2	T	Chopped parsley
1	T	Chopped dill
10		Basil leaves, finely sliced
		Course ground black pepper
		Fat, 0 Other Carbohydrates

INSTRUCTIONS

Chop the onion, carrot, celery and bacon finely. Heat the butter and
oil in a large frypan and add the vegetables and bacon and cook over  a
medium heat until just softened. Remove the vegetables and set  aside.
Add the diced veal to the pan the vegetables were cooked in, stirring
until the meat browns. Remove the pan from the heat and add the flour
and the white wine, stirring to ensure there are no lumps. Return the
pan to the heat and simmer until only a small amount of liquid is
left.  Add the stock, tomatoes, tomato paste and herbs and turn the
heat  down to a simmer and cook for approximately 45 minutes or until
the  meat is tender. Return the vegetables to the pan and continue to
cook  for a further ten minutes. Season to taste.  Meanwhile, a large
pot of salted water to the boil. Add the papardelle  noodles and cook
until "al dente". Drain quickly then return to the  saucepan. Add the
olive oil, herbs, pepper and salt to taste and toss  well. Serve the
ragu over the herb noodles.  Converted by MC_Buster.  Per serving: 1250
Calories (kcal); 106g Total Fat; (78% calories from  fat); 15g Protein;
48g Carbohydrate; 87mg Cholesterol; 1101mg Sodium  Food Exchanges: 0
Grain(Starch); 1 Lean Meat; 8 1/2 Vegetable; 0  Fruit;  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1749 Calories From Fat: 788 Total Fat: 89.2g Cholesterol: 532.5mg Sodium: 1317.7mg Potassium: 4871.7mg Carbohydrates: 96.2g Fiber: 29.5g Sugar: 23.3g Protein: 145.7g