Name: Old Fashioned Vegetable Beef Soup
Ingredients: 2 c Beef broth; 1 Tomato; coarsely chopped; 3 Cloves garlic; minced; 1/2 ts Dried thyme; 1/2 ts Dried rosemary; 1/2 ts Worcestershire sauce; 1/4 ts Salt; 4 oz Elbow macaroni; 1 c Frozen baby lima beans; 12 oz Top round beef; trimmed and diced; 1 c Frozen corn kernels; 3 tb Ketchup

Nine serious errors of teaching affirming a “carnal Christian”: 1. The “carnal Christian” doctrine depends upon a wrong interpretation and application of 1 Corinthians 3:1-4. 2. The “carnal Christian” teaching divides the two basic blessings of the new covenant [forgiveness of sins and a new heart] because it denies that one of them is experienced by all true Christians. 3. This teaching does not distinguish between true, saving faith and the spurious belief mentioned in John 2:23-24; 12:42-43; Luke 8:13 and Acts 8:12-23. 4. The “carnal Christian” teaching lies in its virtual exclusion of repentance from the conversion experience. This is implied by the suggestion that the “carnal Christian” has not changed in practice but lives and acts just like the natural man. 5. The three-class theory is prone to give assurance to those who were never really converted. 6. The fruits of this teaching are not new to Christianity even though the teaching appears on the present scene under a new mask (see Romans 6:1-2). 7. “Carnal Christian” teaching is the mother of many second work-of-grace errors in that it depreciates the biblical conversion experience by implying that the change in the converted sinner may amount to little or nothing. 8. The “carnal Christian” teaching is also the mother of one of the most soul-destroying teaching of our day. It suggests that you can take Jesus as your Savior and yet treat obedience to His lordship as optional. 9. This teaching breeds Pharisaism in the so-called “spiritual Christians” who have measured up to some man-made standard of spirituality. There ought to be no professed “spiritual Christians,” much less “super-spiritual” ones!

Ernest Reisinger

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Soups, Low fat	1	Servings

INGREDIENTS

2	c	Beef broth
1		Tomato; coarsely chopped
3		Cloves garlic; minced
1/2	ts	Dried thyme
1/2	ts	Dried rosemary
1/2	ts	Worcestershire sauce
1/4	ts	Salt
4	oz	Elbow macaroni
1	c	Frozen baby lima beans
12	oz	Top round beef; trimmed and diced
1	c	Frozen corn kernels
3	tb	Ketchup

INSTRUCTIONS

1. In a large dutch oven combine broth, tomato, garlic, thyme, rosemary,
worcestershire sauce, salt and 3 cups water.
2. Bring to a boil over medium heat, cover and cook for five minutes.
3. Stir in macaroni and lima beans, cover and cook another five minutes.
4. Stir in beef, corn and ketchup and cook for an additional 5-10 minutes
until meat is cooked through and macaroni is tender.
Per serving: 314 calories, 3 grams fat, 7% calories from fat,
43    grams carbs
Recipe by: Womens Day Low Fat Meals
Posted to recipelu-digest Volume 01 Number 164 by RecipeLu
<recipelu@geocities.com> on Oct 26, 1997

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